Spring rolls stuffed with carrot and taro, deep-fried and served with sweet sauce.

Shrimp, potato, onion, green bell pepper and string beans dipped in batter, deep-fried and served with sweet sauce.

Squid sliced into ring, dipped in breadcrumbs, and deep-fried, served with deep-fried sliced ginger.

Pork ribs marinated in soy sauce, garlic and pepper, deep-fried and served with chili sauce.

Stir-fried rice with chicken, pineapple, raisins, cashew nuts and coconut milk, served in a pineapple shell.

Rice mixed with shrimp paste, stir-fried and served with sweetened pork, shredded fried egg, shredded green mango, slices of red onion and a slice of lime.

Stir-fried shrimp, squid and crab with onion, green and red bell pepper, fresh mushroom and spring onion

Stir-fried beef with oyster sauce on a bed of lettuce, onion and tomato, served with a sauce of lime juice, salt and black peppe.

Shrimp or chicken hot and sour soup with lemon grass, lime leaf, galangal, chili, fresh mushroom, hot basil and lime juice.

Shrimp paste pounded and mixed with chili, garlic, lime juice and sugar, served with fresh, steamed, and fried, vegetables and one deep-fried Mackerel (Pla To) to accompany.

Ripe peeled and sliced mango with a side of sticky rice drizzled with sweetened coconut milk, topped with crunchy mung bean bits.

Diced water chestnuts cooked in tapioca flour, served with fresh young coconut flesh and strips of jack fruit in sweetened coconut milk and crushed iced.